Leftover Turkey Hash

So you still have leftover turkey from Thanksgiving and some extra veggies lying around? Then you should probably be making and eating this for your next breakfast or possibly dinner. All you do is take some potatoes some veggies, cook them down in a cast iron skillet then add some turkey and serve with some eggs and you are good to go. The ingredients I used I had in my fridge so use what you feel comfortable with. Don't have any leftover turkey use leftover roast or ham. Trust me it's all good. If have any questions please let me know.

Ingredients
- 1/4 cup butter
- 1 tablespoon olive oil
- 2 large russet potatoes, washed then diced into 1/2 inch cubes
- 1/2 onion chopped
- 2 cloves garlic
- 1/4 cup button mushrooms sliced
- 1 pasillo pepper, cored and chopped
- 2 cups uncooked, washed, fresh spinach
- 2 cups leftover turkey, chopped
- salt and pepper
- 2 roma tomatoes diced for garnish
- Eggs however you like them

The Process
1. In a large cast iron skillet add the butter and olive oil and melt together over medium heat. Then add the potatoes and cook for 5 minutes stirring occasionally. Then add the onion garlic and cook for 3 minutes stirring occasionally. Then add the mushrooms and peppers and stir together and cook for 10 - 15 minutes or until the potatoes are almost cooked through stirring occasionally. Add the chopped turkey stir together well.
2. Add the spinach and cover the pan with whatever you have I used a cookie sheet and cook for 2 minutes. When you remove the lid the spinach should be done. Mix well into the dish then season with salt and pepper.
3. To serve add a spoonful of the hash to a plate and add your eggs to the top of it then garnish with the tomatoes.
4. Enjoy!